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Serve this caramel apple with a generous scoop of vanilla ice cream for an untraditional Thanksgiving dessert that will surely knock the socks off of everyone.

Served over rice, over corn tortillas or turned into a burrito, there is no wrong way to eat this delectable one-pot chile verde with potatoes.

Better than store bought tomato sauce using items from the pantry.

This “don’t tell them it’s good for them” pork, quinoa and chili casserole is a super-quick 40-minutes from stovetop to table, making it a perfect weeknight meal.