Weeknight One Sheet Pan Fajitas

One Sheet Pan Beef Fajitas

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These one sheet pan beef fajitas are the perfect solution for busy weeknights. #onesheetpandinner

These one sheet beef fajita as are ready in under 20 minutes, does it get any easier than that? Okay, ordering take-out is easier, but for the sake of actually cooking yourself, 20 minute sheet pan dinners are pretty awesome.

These one sheet pan beef fajitas are the perfect solution for busy weeknights. #onesheetpandinner

Back in the day, I may have been slightly obsessed with the plate of still-sizzling fajitas from Chevy’s when they had locations on just about every street corner. Looking back, it wasn’t the flavor I was so enamored with, but the presentation in which they were delivered to my table alongside a fresh margarita. As it turns out, roasting fajitas on a single baking sheet has the same affect on me.

Full disclosure: I’m a smidge late to the whole one sheet pan meal thing. I know, dumb. But in my defense, after a long, hard day of work, cooking can be a fantastic way to wind down. (And accidentally drink half a bottle of wine in the process.)

These one sheet pan beef fajitas are the perfect solution for busy weeknights. #onesheetpandinner

I’ve always seen fajitas as a healthier dinner option. Loaded with lots of delicious bell peppers, minced garlic and chili peppers, it’s basically a guilt-free dinner. That is until you add in the tortilla, some cheese (do you eat cheese with your fajitas? I don’t—but my husband does, which is weird.) Personally, I like to add jalapeño jelly to the vegetable mixture for a boost in both sweetness and spice, but since it’s not easily found, I’ve excluded it from the recipe included.

Similar to my spicy Thai chicken noodle bowls, the filling for these fajitas benefit from marinating for a couple of hours, or even over night, which is fantastic for those of us who enjoy doing meal planning prior to heading off to bed. I usually will make an extra large batch of my favorite guacamole to serve on top of the fajitas, but store bought guacamole would be fine, too.

sheet-pan-fajitas-6.jpgThese one sheet pan beef fajitas are the perfect solution for busy weeknights. #onesheetpandinner

 The perfect pairing to this recipe to one of my favorite merlots from The Fableist, a local Central Coast winery. Your might be thinking that merlot is an unusual pairing, and while it’s not usually a wine I drink often, it’s one of my favorite wines to enjoy with beef fajitas. 

These one sheet pan beef fajitas are the perfect solution for busy weeknights. #onesheetpandinner
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Weeknight One Sheet Fajitas
For a more developed flavor, let the meat and vegetables marinate overnight.
Ingredients
  • 1 pound, thinly sliced sirloin tip cut
  • 1, seeded and thinly sliced red bell pepper
  • 1, seeded and thinly sliced yellow bell pepper
  • 1, seeded and thinly sliced green bell pepper
  • 1, thinly sliced yellow onion
  • 3, minced garlic cloves
  • 2 tablespoons canola oil
  • 1 tablespoon ancho chili powder
  • 1 teaspoon salt
  • 8 flour tortillas
  • 1 tablespoon, minced jalapeno
  • for serving lime wedges
  • for serving cilantro
  • for serving hot sauce
  • for serving guacamole
Instructions
Preheat oven to 400ºIn a large bowl, combine the sirloin, bell peppers, onion, garlic, jalapeno, ancho chili powder, and salt. Spread the mixture on a baking sheet.Roast for 15 minutes or until the vegetables are tender, stirring once halfway through. To warm the tortillas, wrap them in aluminum foil and heat them during the last few minutes of roasting the meat and vegetables. Alternatively, reheat tortillas in the microwave wrapped in a damp paper towel. Serve alongside guacamole, lime, hot sauce and cilantro.
Details
Prep time: Cook time: Total time: Yield: 4 servings
These one sheet pan beef fajitas are the perfect solution for busy weeknights. #onesheetpandinner