Instant Pot Butternut Squash Risotto
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Roasted butternut squash is added to a creamy thyme and viognier instant pot risotto for a comforting fall dinner.
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Sweet Potato Buttermilk Biscuits
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The recipe you don’t know you needed this autumn: sweet potato buttermilk biscuits with delicious honey butter.
Read MorePumpkin Créme Brûlée
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Homemade pumpkin-caramel sauce is the star of this seasonal creme brûlée.
Read MoreSea Salt Caramel-Pumpkin Sauce
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This multipurpose sauce can be used for everything as a drizzle on vanilla ice cream or a filling in creme brûlée.
Read MorePumpkin Chocolate Chunk Bread
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Enjoy this pumpkin chocolate chunk bread year-round, or wait until fall when it’s socially acceptable to admit to eating pumpkin to your family and friends.
Read MorePumpkin Cranberry Muffins
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These are the best pumpkin muffins I’ve ever tasted and make a wonderful fall breakfast treat.
Read MorePumpkin Pie Bread Pudding
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Use up any leftover canned pumpkin and day-old croissants and make this delicious pumpkin pie bread pudding, a perfect brunch or dessert!
Read MoreBaked Pumpkin Polenta
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Traditional polenta has been given a fall twist with pumpkin and autumn spices for a side dish begging to be served with braised meats or hearty stews.
Read MoreChocolate Pumpkin Cupcakes
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These chocolate pumpkin cupcakes are satisfying to both chocoholic and pumpkin lovers and will be perfect for a pumpkin carving party or a night in watching scary movies.
Read MoreApple-Bourbon Tart With Gingersnap Crust
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If you're not a pumpkin fan or looking for a new and exciting way to use your apples, today we give you our Apple Bourbon Tart. After fiddling with this recipe for several weeks (it originally began as a cake, recipe included), it evolved into a cheesecake (recipe coming soon after a few minor tweaks) and finally into a tart.
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