Sea Salt Caramel-Pumpkin Sauce
/This multipurpose sauce can be used for everything as a drizzle on vanilla ice cream or a filling in creme brûlée.
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This multipurpose sauce can be used for everything as a drizzle on vanilla ice cream or a filling in creme brûlée.
Read MoreA simple and delicious simple syrup to use in cocktails or drizzled over fruit.
Read MoreFluffy and thick blueberry pancakes are a perfect way to start off a busy weekend.
Read MoreBaked brie jam bites are a fast and simple appetizer perfect for serving at a festive holiday open house.
Read MoreEnjoy this roasted rhubarb compote on vanilla desserts, poundcake and breakfast dishes such as pancakes or waffles.
Read MoreThis mushroom tart can be easily and quickly put together and pairs best with a medium-bodied red wine.
Read MoreThis delicious grilled bruschetta can be made year-round, indoors or out.
Read MoreThis decadent chocolate torte is suitable for every occasion.
Read MoreThis no-fuss blackberry crumble is perfect with a scoop of vanilla ice cream on a hot summer day.
Read MoreThese savory mushroom turnovers are sure to impress your holiday dinner guests.
Read MoreThis jalapeño cornbread stuffing is given a kick in flavor with high-quality Mexican chorizo and makes for a must-talk about side dish for Thanksgiving's to come.
Read MoreDelicious devil's food cake is the one chocolate dessert you need in your arsenal.
Read Morea food & wine lifestyle blog, focusing on wine pairings from California’s Central Coast, approachable recipes with a collection of helpful party planning tips.
Hi, I'm Rae. As you browse through this site, you'll find a collection of beloved family recipes and other favorites developed in my kitchen. I recommend Central Coast wines to pair along with a recipe taking the guesswork out of food and wine pairing.
Rae Goldman
I love working with Central Coast wines. If you want to see your wine featured in a recipe, contact me!
info@insolenceandwine.com